Description

Crafted in Savoie from raw goat’s milk, these farmstead goat tomettes offer a fine, melt‑in‑the‑mouth texture with delicate, authentic mountain aromas. Their supple paste combines gentle milky sweetness with a subtle caprine character. A 25‑day aging period gives them a balanced, fresh flavor while preserving the natural finesse of raw milk. Refined and versatile, they can be enjoyed on a cheese board or melted into Savoyard dishes, adding a natural and aromatic touch.