Description

Carefully aged in Savoie, these raw‑milk ewe’s milk tomettes reveal a soft, creamy texture with delicately fruity notes and the gentle richness characteristic of sheep’s milk. Their natural grey bloomy rind, developed through surface cultures, adds subtle aromatic complexity and authentic mountain character. Refined and artisanal, this tommette offers a harmonious tasting experience that is smooth, fragrant, and full of personality. It can be enjoyed on a cheese board or melted into Alpine dishes for an elegant, flavorful touch.