TOMME DE SAVOIE AUX TRUFFES

Ingredients: Pasteurized cow’s milk (Origin France), Salt, Summer truffles, Natural flavoring, Lactic cultures, Animal rennet.

Characteristics: Uncooked pressed cheese, Pasteurized cow’s milk, Natural truffle flavoring, Summer truffles, Controlled aging, Made in Savoie.

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Description

This Tomme de Savoie with truffle, artisanal and refined, blends the firm yet creamy texture of traditional tomme with the powerful, aromatic elegance of summer truffles. It reveals a sophisticated flavor profile combining milky smoothness, subtle woody notes, and the distinctive fragrance of mountain truffles. Its controlled aging gives it a balanced texture and deep, authentic Savoyard character. Perfect on a cheese board, as an appetizer, or melted into Alpine dishes, it adds a luxurious and aromatic touch.