Description

Artisanal cheese from the Alpine terroir, is crafted from carefully selected cow’s milk. It features a firm yet slightly supple paste with gentle, fruity, and subtly milky aromas that express the richness of its mountain origin. A minimum aging of 30 days gives it a balanced texture and an authentic flavor that is both delicate and full of character. Versatile and flavorful, it can be enjoyed on its own, served on a cheese board, or melted into hearty mountain dishes such as gratins, croûtes, or traditional recipes.