Description

An artisanal cheese emblematic of the Alpine terroir, is crafted from carefully selected cow’s milk. It features a firm yet slightly supple paste with gentle fruity and milky aromas that reflect the richness of its mountain origin. A minimum aging of 30 days gives it a balanced texture and an authentic flavor that is both delicate and full of character. Versatile and generous, it can be enjoyed on a cheese board, used in cooking, or melted into Savoyard dishes such as gratins, croûtes, and traditional mountain recipes.