Description

Crafted following Savoyard tradition, blends flavorful French pork meat and fat with tender cabbage, creating a rustic and generous taste typical of mountain cuisine. Slowly smoked over beechwood, it develops warm, authentic aromas enhanced by spices, natural flavors, and vegetable extracts. Its soft texture and rich character make it perfect for hearty winter dishes, pairing beautifully with potatoes, lentils, or traditional recipes. This specialty must always be fully cooked, allowing its full depth and balance of flavors to emerge.