Description

Is a French pork fillet that is slowly dried and delicately smoked over beechwood, offering a tender texture and intense aromas characteristic of mountain charcuterie. Its careful preparation—combining salt, sugar, spices, and aromatic herbs—creates a unique flavor that is both rustic and refined, with a perfectly balanced profile. Each slice reveals generous depth, enhanced by natural smoking that brings warmth and complexity. This authentic specialty is delicious on its own or served on gourmet charcuterie boards. The product is also available in a nature version for a milder taste experience.