Description

Slowly aged following Savoyard tradition, offers a tender texture and a delicately salted flavor that immediately evokes authentic mountain charcuterie. Made from carefully selected French pork, it is seasoned with spices and aromatic herbs, then smoked over beechwood to develop warm, subtle notes. Its controlled aging gives it remarkable finesse, achieving a perfect balance between natural mildness and character. Ideal for charcuterie boards or gourmet appetizers, this Savoyard specialty embodies traditional craftsmanship and the richness of its regional heritage.