Description

The Jambon Sec, slowly dried in Savoie using traditional artisanal methods, reveals a tender texture and a rich, fragrant flavor that captures the essence of mountain terroir. Each slice offers a refined balance between natural sweetness and savory depth, the result of a patient curing process that enhances its full aromatic potential. Its subtly woody, harmonious notes make it an essential choice for gourmet charcuterie boards and an excellent addition to salads, raclette, or classic regional dishes. A Savoyard specialty that embodies tradition, finesse, and a distinctive depth of flavor.