Description

The Filet de Porc à l’Ail des Ours, also known as pork carré, is an exceptional charcuterie renowned for its refined and authentic flavor. Slowly dried using traditional methods, it retains remarkable tenderness and a delicate texture that melts on the palate. The fresh, mildly garlicky aroma of wild garlic elevates this noble cut, adding an elegant, balanced herbal note. This sophisticated specialty appeals to those who appreciate natural, subtle, and harmonious flavors, and can be enjoyed thinly sliced as an appetizer or incorporated into hearty dishes inspired by mountain cuisine.
Available in nature, smoked, herbs, pepper, shallot, tomato‑herbs, curry