VACHERIN DE SAVOIE
Ingredients: Pasteurized cow’s milk, Salt, Lactic cultures, Rennet.
Characteristics: Soft cheese, Pasteurized cow’s milk, Minimum aging 12 days, Creamy and melting texture, Made in Savoie.
Description
This Savoyard Vacherin, made from pasteurized whole cow’s milk, offers a smooth, creamy, melt‑in‑the‑mouth texture with gentle milky aromas. As a soft cheese, it reflects the traditional craftsmanship of the Savoyard mountains. A minimum aging of 12 days gives it a rich creaminess and a subtle, delicate flavor, perfect for gratins, mountain dishes, or simply enjoyed on fresh bread.
