TOMME DE SAVOIE AUX TRUFFES
Ingredients: Pasteurized cow’s milk (Origin France), Salt, Summer truffles, Natural flavoring, Lactic cultures, Animal rennet.
Characteristics: Uncooked pressed cheese, Pasteurized cow’s milk, Natural truffle flavoring, Summer truffles, Controlled aging, Made in Savoie.
Description
This Tomme de Savoie with truffle, artisanal and refined, blends the firm yet creamy texture of traditional tomme with the powerful, aromatic elegance of summer truffles. It reveals a sophisticated flavor profile combining milky smoothness, subtle woody notes, and the distinctive fragrance of mountain truffles. Its controlled aging gives it a balanced texture and deep, authentic Savoyard character. Perfect on a cheese board, as an appetizer, or melted into Alpine dishes, it adds a luxurious and aromatic touch.

