Description

A traditional cheese from the Savoyard Alps, is made from whole raw cow’s milk and crafted and aged in Savoie. As an uncooked pressed cheese, it offers a smooth, melting texture ideal for warm dishes or cold tasting. Its wooden‑board aging, lasting at least 56 days, develops a bold yet balanced flavor with subtle fruity notes reflecting the richness of Alpine pastures. Available in several varieties — natural, smoked, wild garlic, pepper, chili… — it celebrates mountain craftsmanship and enhances classic Savoyard dishes.