TOMME DE SAVOIE A L ‘AIL D’OURS

Ingredients: Pasteurized cow’s milk (Origin France), Salt, Lactic cultures, Wild garlic, Animal rennet.

Characteristics: Uncooked pressed cheese, Pasteurized cow’s milk, Controlled aging, Wild‑garlic aromatic profile, Made in Savoie.

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Description

This Tomme de Savoie with wild garlic, artisanal and full of flavor, blends the firm yet creamy texture of traditional tomme with the fresh, slightly spicy notes of mountain wild garlic. It reveals gentle, herbal, and subtly milky aromas, offering a refined balance between delicacy and character. Its controlled aging gives it a harmonious texture and an authentic Savoyard flavor profile. Versatile and generous, it can be enjoyed on a cheese board or melted into mountain dishes, adding a fragrant and authentic touch.