Description

Le Diot, the authentic traditional sausage from Savoie, crafted with superior-quality pork and delicately seasoned with salt, pepper, and local herbs. Its tender texture and subtly spiced flavor evoke mountain traditions and captivate the palate from the very first bite.
Enjoy it fresh, grilled, or slowly simmered in white or red wine, following regional recipes passed down through generations. A genuine premium product, perfect to accompany hearty mountain dishes and turn every meal into an unforgettable experience.
Sausage for cooking – consume fully cooked.