Introduction Gallery

Our selection of honey, jam and biscuits made in the Alps.

Fragrant honey, jam traditionally cooked in copper cauldrons and traditional biscuits.  Here is our selection of the very best typically alpine sweet products.

Organic Savoy honey
All flowers, mountain, linden or chestnut

Traditional Savoy jam, cooked in copper cauldrons (120 g, 230 g & 375 g)
Blueberry, rosehip, raspberry, vine peach, Williams pear, blackberry, fig, strawberry (with many other flavours available on request).

Gelées de Savoie (jelly marmalades)
Génépi, pine bud, dendelion, edelweiss ...

Confiture de lait, noix ou noisettes (milk, hazelnut or walnut paste)

Bricelets
Lemon or orange

Meringues
Blueberry, raspberry or plain

Shortbread
Blueberry or chocolate chip

Fine almond or raspberry biscuits

Various sweet spreads

Savoy roasted coffee

For all quotes, please contact us via the 'Contact Us' page.
Items may differ from photographs.  Serving suggestion.

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Sablés aux noisettes

Meringues aux myrtilles

Meringues aux myrtilles

Sablés aux noisettes

Confiture artisanale de myrtilles

Confiture artisanale de myrtilles

Gelée artisanale de Génépi

Miel biologique de fleurs sauvages

Miel biologique

Coulis artisanal de framboises

Chocolate with flavored toppings

Chocolate with flavored toppings

Chocolate with flavored toppings

Chocolate with flavored toppings

Florentin

Les croquants de Savoie

Les croquants de Savoie

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