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Crozets, soup, ready meals, bricelets.

Crozets, bricelets and cooked diots.  The taste of the Savoy region.  Authentic, traditional recipes.

Crozets – loose or in 400 g boxes.
Wheat or buckwheat, cèpe, trompette de mort or girolle mushrooms, cheese, chestnut, hazelnut, walnut

Beaufort, Abondance, cumin...

Ready meals in jars
Potée savoyarde, diots cuisinés (white wine and tomato), diots-polenta, diots-crozets

Soup in glass bottles

Walnut or hazelnut oil traditionally made in a Savoy water-mill.

For all quotes, please contact us via the 'Contact Us' page.
Items may differ from photographs.  Serving suggestion.


Bricelets au Beaufort

Soupe de cresson

Diot cuisiné

Crozets au blé


Pesto à l'ail des ours

Pesto à l'ail des ours

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