Crozets, soup, ready meals, bricelets.
Crozets, bricelets and cooked diots. The taste of the Savoy region. Authentic, traditional recipes.
Crozets – loose or in 400 g boxes.
Wheat or buckwheat, cèpe, trompette de mort or girolle mushrooms, cheese, chestnut, hazelnut, walnut
Beaufort, Abondance, cumin...
Ready meals in jars
Potée savoyarde, diots cuisinés (white wine and tomato), diots-polenta, diots-crozets
Soup in glass bottles
Walnut or hazelnut oil traditionally made in a Savoy water-mill.
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Items may differ from photographs. Serving suggestion.