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Crozets, soup, ready meals, bricelets.

Crozets, bricelets and cooked diots.  The taste of the Savoy region.  Authentic, traditional recipes.

Crozets – loose or in 400 g boxes.
Wheat or buckwheat, cèpe, trompette de mort or girolle mushrooms, cheese, chestnut, hazelnut, walnut

Bricelets
Beaufort, Abondance, cumin...

Ready meals in jars
Potée savoyarde, diots cuisinés (white wine and tomato), diots-polenta, diots-crozets

Soup in glass bottles

Walnut or hazelnut oil traditionally made in a Savoy water-mill.

For all quotes, please contact us via the 'Contact Us' page.
Items may differ from photographs.  Serving suggestion.

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Bricelets au Beaufort

Soupe de cresson

Diot cuisiné

Crozets au blé

Crozets

Pesto à l'ail des ours

Pesto à l'ail des ours

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